62. Phenolic compounds in food and their effects on health :
پدیدآورنده : Chi-Tang Ho, editor, Chang Y. Lee, editor, and Mou-Tuan Huang, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Phenols-- Health aspects, Congresses.,Phenols in the body, Congresses.,Food Analysis.,Neoplasms-- prevention & control.,Nutritional Physiological Phenomena.,Phenols.,Phénols dans l'organisme, Congrès.,Phénols, Congrès.,Aliments-- Composition.,Antioxydants-- Congrès.,Cancer-- Prévention-- Congrès.,Nutrition-- Congrès.,Phénols dans l'organisme-- Congrès.,Phénols-- Effets physiologiques.,Phenols-- Health aspects.,Phenols in the body.
رده :
QP801
.
P4
P45
1992
63. Polymers as rheology modifiers :
پدیدآورنده : Donald N. Schulz, editor, J. Edward Glass, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fluid dynamic measurements, Congresses.,Polymer solutions, Congresses.,Rheology, Congresses.
رده :
TA357
.
5
.
M43
P65
1991
64. Statistics in molecular biology and genetics :
پدیدآورنده : Franciose Seillier-Moiseiwitsch, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Genetics-- Statistical methods, Congresses,Molecular biology-- Statistical methods, Congresses
رده :
QH438
.
4
.
S73
S735
1999
65. The Sundarbans :
پدیدآورنده : H.S. Sen, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ecological regions-- Sundarbans (Bangladesh and India),Ecology-- Sundarbans (Bangladesh and India),Ecological regions.,Ecology.,Asia, Sundarbans., 7
رده :
QH183
66. Thermal generation of aromas :
پدیدآورنده : Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Effect of heat on, Congresses.,Food-- Odor, Congresses.
رده :
TX511
.
T44
1989
67. Unconventional sources of dietary fiber :
پدیدآورنده : Ivan Furda, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Fiber content, Congresses.,Dietary Fiber.
رده :
TX553
.
F53
U53
1983
